Desserts

Fresh or glace fruits

Light desserts

Rich spiced desserts

Fish

Shellfish

Grilled, fried or poached

Baked or seasoned

Meat

Veal, pork and Ham

Beef

Lamb

Casseroled meat

Poultry

Poached or roasted

Sauteed

Casseroled

Duck or game

Sauces

White sauces

Brown sauces

Tomato based

Cheese based

Dessert sauces

Soups

Cream soups, consomme

Rich soups, meat soups, broths

Dry white, rose

Dry red, rose

Dry red, rose

Dry white

Sweet sherry, dessert wine

Wine is one of the oldest drinks known, resulting from the fermentation process of grapes. A wine should be picked to suit the occasion and served to compliment a meal and at the correct temperature.

FOOD & WINE

Dry red, Port, Dry sherry

Light white (chardonnay)

Light white (chardonnay)

Dry red, Dessert wine (Tawny port)

White table wine (chablis, white burgundy)

Light white (rose, sparkling wine)

Dry white ,light white

Light white, (rose, sparkling)

White table ( riesling )

Dry white (riesling, chablis )

Full bodied red, Tawny port

White table

Dry white, light dry red

Full bodied red

Full bodied red

Light white, sparkling wines

Light dry red

Mature red wines, tawny or vintage port

White table, dessert wines `

Blue vein

Brie

Camenbert

Cheddar (matured)

Cheddar (mild)

Cottage (creamed)

Cottage (dry)

Cream cheese

Edam

Fetta

Gorgonzola

Gouda

Mozzarella

Parmesan

Pecorino

Ricotta

Romano

Roquefort

Stilton

Swiss

Cheese and Wine Guide

Sweet table wine, sparkling wine

Sweet table wine, dessert wine, sparkling wine

Sweet dessert wine

Dry white

Dry white

Dry white, rose

I was made to be eaten, not to be drank,

To be thrashed in a barn, not in a tank,

I come as a blessing when put in a mill,

As a blight and a curse when run through a still.

Make me up into loaves, and your children are fed,

But made into drink, I will starve them instead.

In bread I’m a servant, the eater shall rule,

In drink I’m a master, the drinker a fool.

Then remember my warning : my strength I’ll employ

If eaten, to strengthen, if drunk, to destroy.

Dry white

Dry white

Serve according to sauce

Rose, dry red

White table wine, sherry

Rose, dry red, dry sherry

Food & Wine guide

Monthly Recipe

Dry white, rose, light dry red

Dry red

Dry white

Serve according to sauce

Camenbert Chicken

2 chicken breasts (take the skin off)

camenbert cheese

bacon

milk

chicken stock (powder or cube)

cornflour

salt and pepper

Cut a pocket into the side of the breasts, chop up a small

bacon rasher.

Stuff some of the cheese into the cavity and then stuff

bacon pieces in to seal the opening.

Wrap a rasher of bacon around the chicken and secure

with a toothpick or tuck the bacon under itself.

Seal in a slightly oiled frypan and place into hot oven until chicken is cooked,

In the saucepan you ealed the meat off, splash in some

cold milk this will lift the flavours off, add a little stock, salt

and pepper, thicken slightly with the cornflour (mixed in a

little water first)

Serve with a fresh garden salad and the sauce lightly

drizzled over the meat.